Spicy Chicken and Kimchi Stir-Fry with Feta and Avocado

Ingredients

• 400 grams chicken breast
• 150 grams kimchi
• 100 grams feta cheese
• 1 piece avocado
• 100 grams corn kernels
• 1 piece red bell pepper
• 1 piece tomato
• 2 pieces potato
• 100 grams cabbage
• 80 grams mascarpone cheese
• 1 piece chili pepper
• 300 grams cooked rice

Cooking instructions

1. Prepare ingredients — Peel and cube potatoes, dice chicken breast, chop cabbage, bell pepper, tomato, chili, and avocado. Crumble the feta cheese.
2. Cook potatoes — In a pan with some oil, fry the potato cubes until golden and cooked through, then set aside.
3. Stir-fry chicken and vegetables — In the same pan, add chili and diced chicken. Stir-fry until chicken is nearly cooked, then add kimchi, cabbage, bell pepper, corn, and tomato. Cook until vegetables soften slightly.
4. Add cheese and potatoes — Stir mascarpone cheese and cooked potatoes into the stir-fry until mascarpone melts and coats the mixture.
5. Combine and season — Add crumbled feta and gently fold it in. Adjust seasoning with salt and pepper if needed.
6. Plate and garnish — Serve the stir-fry over warm cooked rice, top with sliced avocado for creaminess and freshness.