MyDish / Breakfast
Spicy Chicken and Avocado Breakfast Bowl
A vibrant and spicy breakfast bowl combining tender chicken, creamy avocado, tangy kimchi, fresh vegetables, and creamy mascarpone and feta cheeses over warm rice and potatoes for a satisfying nutritious start to yourday
- Cooking time
- 35 minutes
- Servings
- 2
- Calories
- 620 kcal
- Category
- Breakfast
Ingredients
- 200 g chicken breast
- 100 g kimchi
- 150 g rice
- 1 piece avocado
- 50 g feta cheese
- 30 g mascarpone
- 80 g corn kernels
- 1 piece tomato
- 100 g potato
- 50 g cabbage
- 1 piece red chili
- .to taste black pepper
Cooking instructions
- Cook Rice and Potatoes — Rinse rice and cook according to package instructions. Peel and dice potatoes, boil in salted water until tender, then drain.
- Prepare Chicken and Vegetables — Dice chicken breast into bite-sized pieces. Dice tomato, shred cabbage, slice chili thinly, and cut avocado into cubes.
- Sauté Chicken and Corn — Heat a non-stick pan over medium heat with a little oil. Add diced chicken and sauté until cooked through and lightly browned. Add corn and sliced chili, cook for another 3-4 minutes.
- Mix Kimchi and Mascarpone — In a small bowl, combine chopped kimchi and mascarpone cheese to create a creamy spicy sauce.
- Assemble the Bowl — Divide cooked rice and potatoes into bowls. Top with sautéed chicken and corn, tomato, cabbage, avocado cubes, and dollops of the kimchi-mascarpone sauce.
- Garnish with Feta and Pepper — Sprinkle crumbled feta cheese over the top and season with fresh black pepper to taste.
- Serve Warm — Serve immediately while warm for a delicious and nutritious breakfast.