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Spanakopita

Name: Spanakopita
Total time: 70 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 300 g phyllo pastry; 180 g spinach; 180 g feta; 2 pcs eggs; 80 g onion; to taste dill; to taste salt; to taste black pepper

Crisp phyllo pie filled with spinach, feta and herbs. It is rooted in Greek cuisine and is served as a satisfying main course.

Cooking time: 70 minutes
Servings: 4
Calories: 590 kcal
Category: Main Dishes

Ingredients

300 g phyllo pastry
180 g spinach
180 g feta
2 pcs eggs
80 g onion
to taste dill
to taste salt
to taste black pepper

Cooking instructions

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