MyDish / Main Dishes
Spaghetti all’Amatriciana
Spaghetti in tomato sauce with crisp guanciale and pecorino. This dish represents Italian cooking through its characteristic ingredients and preparation.
- Cooking time
- 35 minutes
- Servings
- 4
- Calories
- 740 kcal
- Category
- Main Dishes
Ingredients
- 300 g spaghetti
- 180 g guanciale
- 150 ml tomato sauce
- 80 g pecorino
- to taste chili flakes
- to taste salt
- to taste black pepper
Cooking instructions
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