Soy Sauce Steamed Egg Custard

Ingredients

• 4 pcs eggs
• 2 tablespoons soy sauce
• 300 ml water
• 1 teaspoon sesame oil
• 1 stalk spring onion
• 0.25 teaspoon salt

Cooking instructions

1. Prepare egg mixture — In a bowl, beat the eggs gently to avoid bubbles.
2. Mix with seasonings — Add soy sauce, salt, and water into the beaten eggs, then stir gently to combine.
3. Strain the mixture — Pour the egg mixture through a fine sieve into a heatproof dish to achieve smooth texture.
4. Steam the custard — Cover the dish with foil or lid and steam over low heat for 12-15 minutes until set but still silky.
5. Garnish and serve — Drizzle with sesame oil and sprinkle chopped spring onion on top before serving warm.