Soy Sauce Marinated Soft-Boiled Eggs

Ingredients

• 4 pieces eggs
• 60 ml soy sauce
• 120 ml water
• 10 g sugar
• 10 g green onions

Cooking instructions

1. Boil the eggs — Place 4 eggs in boiling water and cook for exactly 6 minutes for a soft-boiled yolk.
2. Prepare ice bath — Transfer the eggs immediately into an ice bath to stop cooking and cool completely.
3. Make marinade — In a bowl, mix 60 ml soy sauce, 120 ml water, and 10 g sugar until sugar dissolves.
4. Peel eggs — Gently peel the cooled eggs without damaging their soft centers.
5. Marinate eggs — Submerge peeled eggs in the soy sauce mixture, cover, and refrigerate for at least 1 hour, preferably 3 hours.
6. Serve with green onions — Slice eggs in half and sprinkle finely chopped green onions on top before serving.