Soy Sauce Infused Egg Muffins

Ingredients

• 6 pieces eggs
• 2 tablespoons soy sauce
• 2 tablespoons green onions
• 0.25 teaspoons black pepper
• 1 teaspoon sesame oil
• 1 teaspoon vegetable oil

Cooking instructions

1. Preheat Oven and Prepare Muffin Tin — Preheat your oven to 350°F (175°C). Lightly grease a muffin tin with vegetable oil to prevent sticking.
2. Mix Egg Base — In a large bowl, crack the eggs and whisk gently. Add soy sauce, black pepper, and sesame oil, and mix until combined.
3. Add Green Onions — Chop the green onions finely and stir them into the egg mixture evenly.
4. Pour Mixture into Muffin Cups — Evenly pour the egg mixture into the prepared muffin tin, filling each cup about three-quarters full.
5. Bake Until Set — Place the tin in the oven and bake for 15-18 minutes, or until the egg muffins are fully set and just starting to turn golden on top.
6. Cool and Serve — Remove the muffins from the oven and let them cool for a few minutes before gently removing from the tin. Serve warm.