MyDish / Breakfast
Soy Sauce Egg Stir-Fry
A quick savory breakfast of soft scrambled eggs stir-fried with soy sauce, finished with fresh scallions and toasted sesame seeds for an umami boost.
- Cooking time
- 15 minutes
- Servings
- 2
- Calories
- 220 kcal
- Category
- Breakfast
Ingredients
- 4 pcs eggs
- 1.5 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 pcs scallion
- 1 tsp sesame seeds
Cooking instructions
- Prepare Ingredients — Crack the eggs into a bowl and beat them gently. Slice the scallion thinly and set aside.
- Heat Oil in Pan — Heat vegetable oil in a non-stick skillet over medium heat until shimmering.
- Cook Eggs — Pour the beaten eggs into the skillet and let them set slightly for about 10 seconds.
- Add Soy Sauce and Stir — Drizzle soy sauce over the eggs and gently stir with a spatula, scraping the pan bottom, until eggs are soft scrambled and just cooked.
- Add Scallions and Finish — Mix in the sliced scallions and sprinkle with sesame seeds. Remove from heat immediately to avoid overcooking.