Soy-Glazed Scrambled Eggs

Ingredients

• 4 pieces eggs
• 1.5 tablespoons soy sauce
• 1 tablespoons butter
• 1 tablespoon scallions
• 0.25 teaspoons black pepper

Cooking instructions

1. Prep Ingredients — Crack the eggs into a bowl and beat them lightly with a pinch of black pepper.
2. Heat Butter — Melt butter in a non-stick skillet over medium-low heat until foamy.
3. Add Eggs — Pour the beaten eggs into the skillet and let them sit undisturbed for 10 seconds.
4. Stir and Glaze — Gently stir the eggs slowly with a spatula. When eggs are softly set but still slightly runny, drizzle the soy sauce evenly over them.
5. Finish Cooking and Garnish — Continue stirring until eggs are fully cooked but creamy. Remove from heat, sprinkle chopped scallions over the top before serving.