MyDish / Main Dishes
Sole Meunière
Delicate sole fillet cooked in browned butter with lemon and parsley. It is a recognizable French main course built around the cuisine's familiar flavors.
- Cooking time
- 25 minutes
- Servings
- 1
- Calories
- 458 kcal
- Category
- Main Dishes
Ingredients
- 200 g sole fillet
- 25 g butter
- 20 g flour
- 40 g lemon
- 6 g parsley
Cooking instructions
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