MyDish / Main Dishes
Shrimp Fried Rice
Fried rice with juicy shrimp, eggs and mixed vegetables. The recipe takes inspiration from Asian cuisine and turns it into a satisfying everyday main course.
- Cooking time
- 25 minutes
- Servings
- 2
- Calories
- 580 kcal
- Category
- Main Dishes
Ingredients
- 300 g cooked rice
- 220 g shrimp
- 2 pcs eggs
- 70 g peas
- 70 g carrot
- 2 cloves garlic
- 30 ml soy sauce
- 10 ml sesame oil
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.