MyDish / Main Dishes
Sauerbraten
German-style marinated beef with tangy gravy, red cabbage and potatoes. This dish represents German cooking through its characteristic ingredients and preparation.
- Cooking time
- 120 minutes
- Servings
- 1
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 220 g beef roast
- 80 ml vinegar sauce
- 80 g onion
- 70 g carrot
- 160 g potato
- 90 g red cabbage
- 20 g gingerbread crumbs
- 1 pc bay leaf
Cooking instructions
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