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Sarma

Name: Sarma
Total time: 150 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 300 g sauerkraut leaves; 180 g ground pork; 180 g ground beef; 80 g rice; 80 g onion; to taste paprika; to taste salt; to taste black pepper

Fermented cabbage rolls filled with meat and rice, slowly simmered. This dish represents Balkan cooking through its characteristic ingredients and preparation.

Cooking time: 150 minutes
Servings: 4
Calories: 630 kcal
Category: Main Dishes

Ingredients

300 g sauerkraut leaves
180 g ground pork
180 g ground beef
80 g rice
80 g onion
to taste paprika
to taste salt
to taste black pepper

Cooking instructions

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