MyDish / Main Dishes
Saltimbocca alla Romana
Veal cutlets with prosciutto and sage in a buttery white wine sauce. The recipe comes from the Italian culinary tradition and works as a complete main meal.
- Cooking time
- 35 minutes
- Servings
- 1
- Calories
- 544 kcal
- Category
- Main Dishes
Ingredients
- 180 g veal cutlet
- 35 g prosciutto
- 4 g sage
- 60 ml white wine
- 15 g butter
- 20 g flour
- 10 ml olive oil
Cooking instructions
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