MyDish / Breakfast

Rustic Baked Eggs with Eggplant, Zucchini & Garlic

Name: Rustic Baked Eggs with Eggplant, Zucchini & Garlic
Total time: 35 min
Yield: 4 servings
Cuisine: Rustic Mediterranean
Ingredients: 1 medium (≈300g) - diced eggplant; 1 medium (≈200g) - diced zucchini; 3 cloves - minced garlic; 4 large eggs; 400 g (1 can) crushed tomatoes; 1 medium - chopped onion; 2 tbsp olive oil; 10 g - chopped fresh parsley; 1 tsp salt; 0.5 tsp black pepper

A hearty skillet of tomato-simmered eggplant and zucchini dotted with baked eggs — breakfast comfort with Mediterranean flavors.

Cooking time: 35 minutes
Servings: 4
Calories: 270 kcal
Category: Breakfast

Ingredients

1 medium (≈300g) - diced eggplant
1 medium (≈200g) - diced zucchini
3 cloves - minced garlic
4 large eggs
400 g (1 can) crushed tomatoes
1 medium - chopped onion
2 tbsp olive oil
10 g - chopped fresh parsley
1 tsp salt
0.5 tsp black pepper

Cooking instructions

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