MyDish / Main Dishes
Roasted Eggplant & Garlic Ragù with Creamy Polenta
Slow-roasted eggplant and garlic make a rich ragù spooned over creamy Parmesan polenta — a comforting, meat-free main with deep roasted flavors.
- Cooking time
- 60 minutes
- Servings
- 4
- Calories
- 520 kcal
- Category
- Main Dishes
Ingredients
- 900 g eggplant
- 4 cloves garlic
- 150 g onion
- 400 g crushed tomatoes
- 3 tbsp olive oil
- 1 tsp dried oregano
- 200 g polenta (coarse cornmeal)
- 1 L vegetable stock
- 50 g grated Parmesan
- to taste salt
Cooking instructions
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