MyDish / Main Dishes
Roasted Duck Breast with Peach Glaze
Juicy roasted duck breast served with a flavorful peach glaze, combining rich meat with the natural sweetness of fresh peaches for a stunning baked dish.
- Cooking time
- 45 minutes
- Servings
- 4
- Calories
- 420 kcal
- Category
- Main Dishes
Ingredients
- 4 pieces duck breast
- 3 pieces ripe peaches
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Cooking instructions
- Prepare Duck Breasts — Score the skin of the duck breasts in a crosshatch pattern and season both sides with salt, pepper, and fresh thyme.
- Sear the Duck — Heat olive oil in a skillet over medium heat. Sear duck breasts skin-side down for 5-6 minutes until golden and fat renders. Flip and sear the other side for 2 minutes.
- Prepare Peach Glaze — Peel and pit the peaches, then puree them with honey and balsamic vinegar until smooth.
- Roast the Duck — Place seared duck breasts skin-side up in a roasting pan. Brush with half of the peach glaze. Roast in a preheated oven at 375°F (190°C) for 10-12 minutes for medium doneness.
- Glaze and Rest — Remove duck from oven, brush with remaining peach glaze, and let rest for 5 minutes before slicing.
- Serve — Slice the duck breasts and serve arranged on plates with extra peach glaze drizzled on top.