MyDish / Main Dishes
Roast Suckling Pig
Crisp-skinned Spanish roast pork with potatoes and herbs. It is rooted in Spanish cuisine and is served as a satisfying main course.
- Cooking time
- 150 minutes
- Servings
- 1
- Calories
- 920 kcal
- Category
- Main Dishes
Ingredients
- 300 g pork
- 180 g potato
- 8 g garlic
- 4 g rosemary
- 15 ml olive oil
Cooking instructions
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