MyDish / Main Dishes

Risotto ai Funghi

Creamy arborio rice with mushrooms, parmesan and herbs. This dish represents Italian cooking through its characteristic ingredients and preparation.

Risotto ai Funghi
Cooking time
45 minutes
Servings
4
Calories
650 kcal
Category
Main Dishes

Ingredients

  • 300 g arborio rice
  • 180 g mushrooms
  • 150 ml vegetable stock
  • 80 g parmesan
  • 80 g onion
  • 80 g butter
  • to taste salt
  • to taste black pepper

Cooking instructions

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