MyDish / Main Dishes
Ratatouille
A rustic Provençal vegetable stew with eggplant, zucchini, peppers, tomatoes and fragrant herbs. It is rooted in French cuisine and is served as a satisfying main course.
- Cooking time
- 60 minutes
- Servings
- 4
- Calories
- 280 kcal
- Category
- Main Dishes
Ingredients
- 300 g eggplant
- 250 g zucchini
- 200 g bell pepper
- 400 g tomato
- 130 g onion
- 4 cloves garlic
- 45 ml olive oil
- 5 g thyme
- 10 g basil
- to taste salt
Cooking instructions
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