MyDish / Main Dishes
Rabo de Toro
An Andalusian oxtail stew slowly braised with red wine, vegetables and aromatic spices. Long cooking produces exceptionally tender meat and a glossy, concentrated sauce.
- Cooking time
- 210 minutes
- Servings
- 4
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 1500 g oxtail
- 500 ml red wine
- 600 ml beef stock
- 250 g onion
- 250 g carrots
- 300 g tomatoes
- 40 ml olive oil
- to taste salt
- to taste black pepper
Cooking instructions
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