MyDish / Main Dishes
Quiche Lorraine
A savory French tart from Lorraine filled with eggs, cream and smoky bacon in a crisp pastry shell. It can be served warm as a main course with a green salad.
- Cooking time
- 70 minutes
- Servings
- 4
- Calories
- 620 kcal
- Category
- Main Dishes
Ingredients
- 450 g shortcrust pastry
- 5 pcs eggs
- 350 ml cream
- 280 g bacon
- 140 g gruyere cheese
- 1 pinch nutmeg
- to taste salt
- to taste black pepper
Cooking instructions
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