MyDish / Main Dishes
Poule au Pot
A classic French whole chicken simmered with vegetables, often with a bread-and-herb stuffing. The result is tender meat and a fragrant broth suitable for a complete meal.
- Cooking time
- 135 minutes
- Servings
- 4
- Calories
- 610 kcal
- Category
- Main Dishes
Ingredients
- 1800 g whole chicken
- 180 g bread
- 2 pcs eggs
- 300 g leeks
- 300 g carrots
- 250 g turnips
- 1200 ml chicken stock
- to taste salt
- to taste black pepper
Cooking instructions
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