MyDish / Main Dishes
Pot-au-Feu
A foundational French boiled beef dinner with root vegetables, leeks and a clear aromatic broth. The broth and meat are often served in separate courses.
- Cooking time
- 190 minutes
- Servings
- 4
- Calories
- 650 kcal
- Category
- Main Dishes
Ingredients
- 700 g beef brisket
- 700 g beef shank
- 350 g carrots
- 300 g leeks
- 300 g turnips
- 500 g potatoes
- 1200 ml beef stock
- to taste salt
- to taste black pepper
Cooking instructions
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