MyDish / Main Dishes

Pork Schnitzel

Crispy breaded pork cutlets served with lemon. The recipe combines elements of Austrian and German cuisine in a balanced, approachable main dish.

Pork Schnitzel
Cooking time
30 minutes
Servings
2
Calories
680 kcal
Category
Main Dishes

Ingredients

  • 350 g pork
  • 60 g flour
  • 1 pc eggs
  • 90 g breadcrumbs
  • 1 pc lemon
  • 80 ml vegetable oil
  • to taste salt
  • to taste black pepper

Cooking instructions

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