MyDish / Main Dishes

Pork Medallions

Name: Pork Medallions
Total time: 30 min
Yield: 1 servings
Cuisine: European
Ingredients: 220 g pork tenderloin; 15 g butter; 5 g garlic; 80 ml chicken broth; 15 g mustard; 40 ml cream; 5 g parsley

Tender pork medallions with pan sauce and herbs. This European dish is designed as a satisfying main course for everyday cooking.

Cooking time: 30 minutes
Servings: 1
Calories: 560 kcal
Category: Main Dishes

Ingredients

220 g pork tenderloin
15 g butter
5 g garlic
80 ml chicken broth
15 g mustard
40 ml cream
5 g parsley

Cooking instructions

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