MyDish / Main Dishes

Pork in Cream Sauce

Tender pork pieces in a creamy sauce with onion, garlic and herbs. This European dish is designed as a satisfying main course for everyday cooking.

Pork in Cream Sauce
Cooking time
40 minutes
Servings
1
Calories
640 kcal
Category
Main Dishes

Ingredients

  • 220 g pork
  • 90 ml cream
  • 70 g onion
  • 6 g garlic
  • 80 g mushrooms
  • 15 g butter
  • 5 g parsley

Cooking instructions

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