MyDish / Main Dishes
Pizzoccheri della Valtellina
A Valtellina buckwheat pasta dish layered with potatoes, cabbage, alpine cheese and browned butter. It is a substantial mountain specialty from northern Italy.
- Cooking time
- 50 minutes
- Servings
- 4
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 400 g buckwheat pasta
- 450 g potatoes
- 400 g savoy cabbage
- 280 g fontina cheese
- 100 g butter
- 4 cloves garlic
- 70 g parmesan
- to taste salt
- to taste black pepper
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.