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Ossobuco Milanese

Name: Ossobuco Milanese
Total time: 120 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 280 g veal shank; 70 g carrot; 70 g onion; 50 g celery; 80 ml white wine; 90 g tomato; 6 g parsley

Braised veal shank with vegetables, wine and gremolata. The recipe comes from the Italian culinary tradition and works as a complete main meal.

Cooking time: 120 minutes
Servings: 1
Calories: 746 kcal
Category: Main Dishes

Ingredients

280 g veal shank
70 g carrot
70 g onion
50 g celery
80 ml white wine
90 g tomato
6 g parsley

Cooking instructions

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