MyDish / Main Dishes
Osso Buco
Braised veal shank with vegetables, tomato and gremolata. This dish represents Italian cooking through its characteristic ingredients and preparation.
- Cooking time
- 120 minutes
- Servings
- 1
- Calories
- 820 kcal
- Category
- Main Dishes
Ingredients
- 280 g veal shank
- 70 g carrot
- 70 g onion
- 50 g celery
- 100 g tomato sauce
- 180 ml broth
- 3 g lemon zest
- 6 g parsley
Cooking instructions
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