MyDish / Main Dishes
Navarin d’Agneau
French lamb stew with carrots, turnips, peas and potatoes. This dish represents French cooking through its characteristic ingredients and preparation.
- Cooking time
- 130 minutes
- Servings
- 4
- Calories
- 640 kcal
- Category
- Main Dishes
Ingredients
- 300 g lamb shoulder
- 180 g carrot
- 180 g turnip
- 80 g peas
- 80 g potatoes
- 80 g tomato paste
- to taste salt
- to taste black pepper
Cooking instructions
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