MyDish / Main Dishes
Mushroom Cream Pasta
Fettuccine with sautéed mushrooms in a creamy parmesan sauce. It is presented as a European main course with balanced, comforting flavors.
- Cooking time
- 25 minutes
- Servings
- 2
- Calories
- 650 kcal
- Category
- Main Dishes
Ingredients
- 220 g fettuccine
- 220 g mushrooms
- 180 ml cream
- 50 g parmesan
- 2 cloves garlic
- 20 g butter
- 1 tsp thyme
- to taste black pepper
- to taste salt
Cooking instructions
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