MyDish / Main Dishes
Moules-Frites
Belgian-style mussels steamed with white wine, shallots and herbs, served with crisp French fries. The pairing is one of Belgium’s best-known national dishes.
- Cooking time
- 45 minutes
- Servings
- 4
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 2000 g mussels
- 1100 g potatoes
- 300 ml white wine
- 180 g shallots
- 140 g celery
- 60 g butter
- 700 ml oil
- to taste salt
- to taste black pepper
Cooking instructions
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