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Mongolian Beef

Name: Mongolian Beef
Total time: 25 min
Yield: 1 servings
Cuisine: Asian-American
Ingredients: 190 g beef strips; 30 ml soy sauce; 15 g brown sugar; 8 g garlic; 5 g ginger; 20 g green onion; 20 g cornstarch; 100 g rice

Crispy tender beef in a glossy garlic soy sauce with green onions. It is a recognizable Asian-American main course built around the cuisine's familiar flavors.

Cooking time: 25 minutes
Servings: 1
Calories: 620 kcal
Category: Main Dishes

Ingredients

190 g beef strips
30 ml soy sauce
15 g brown sugar
8 g garlic
5 g ginger
20 g green onion
20 g cornstarch
100 g rice

Cooking instructions

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