Mixed Chicken and Beef Meatball Subs

Ingredients

• 200 grams chicken breast
• 200 grams chicken thighs
• 200 grams ground beef
• 100 grams chicken wings
• 1 medium onion
• 3 pieces garlic cloves
• 100 grams breadcrumbs
• 1 piece egg
• 50 grams parmesan cheese
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Cooking instructions

1. Prepare the meatball mixture — Finely chop the chicken wings, chicken breast, and chicken thighs, then mix with ground beef in a large bowl.
2. Add flavor and binding ingredients — Add finely chopped onion, minced garlic cloves, breadcrumbs, beaten egg, grated parmesan, Italian seasoning, salt, and pepper to the meat mixture. Mix thoroughly until combined.
3. Form and cook meatballs — Shape the mixture into medium-sized meatballs. Heat a little oil in a pan over medium heat and brown the meatballs on all sides for about 5-7 minutes.
4. Bake meatballs — Transfer browned meatballs to a baking dish and bake in a preheated oven at 180°C (350°F) for 15-20 minutes until fully cooked inside.
5. Assemble the subs — Slice sandwich rolls lengthwise, fill them generously with hot meatballs, and add optional toppings like tomato sauce or cheese if desired.
6. Serve and enjoy — Serve the meatball subs hot as a satisfying handheld main dish.