MyDish / Breakfast

Mexican Breakfast Bean Skillet

Rustic skillet of seasoned beans and sautéed onion topped with fried eggs, served with warm tortillas, avocado and lime.

Mexican Breakfast Bean Skillet
Cooking time
20 minutes
Servings
2
Calories
480 kcal
Category
Breakfast

Ingredients

  • 1.5 cups beans
  • 1 small, diced onion
  • 1 tbsp olive oil
  • 1 clove, minced garlic
  • 1 tsp chili powder
  • 0.5 tsp ground cumin
  • 0.5 cup diced tomatoes or salsa
  • 4 large eggs
  • 2 pieces small corn tortillas
  • 0.5 medium, sliced avocado
  • 2 tbsp fresh cilantro
  • 1 wedge lime

Cooking instructions

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