MyDish / Main Dishes
Merluza a la Vasca
Hake cooked with peas, asparagus, eggs and parsley sauce. The recipe comes from the Spanish culinary tradition and works as a complete main meal.
- Cooking time
- 45 minutes
- Servings
- 4
- Calories
- 520 kcal
- Category
- Main Dishes
Ingredients
- 300 g hake fillets
- 180 g peas
- 180 g asparagus
- 2 pcs eggs
- 150 ml fish stock
- to taste parsley
- to taste salt
- to taste black pepper
Cooking instructions
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