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Maultaschen

Name: Maultaschen
Total time: 100 min
Yield: 4 servings
Cuisine: German
Ingredients: 450 g flour; 4 pcs eggs; 350 g ground beef; 300 g spinach; 160 g bread; 180 g onion; 1000 ml beef stock; to taste salt; to taste black pepper

Large Swabian pasta pockets filled with meat, spinach, bread and herbs. They may be served in broth or pan-fried with onions.

Cooking time: 100 minutes
Servings: 4
Calories: 690 kcal
Category: Main Dishes

Ingredients

450 g flour
4 pcs eggs
350 g ground beef
300 g spinach
160 g bread
180 g onion
1000 ml beef stock
to taste salt
to taste black pepper

Cooking instructions

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