MyDish / Main Dishes
Marmitako
A Basque fishermen’s stew of tuna, potatoes, peppers and tomatoes. It is comforting, rustic and traditionally cooked in one pot.
- Cooking time
- 60 minutes
- Servings
- 4
- Calories
- 540 kcal
- Category
- Main Dishes
Ingredients
- 650 g fresh tuna
- 750 g potatoes
- 220 g red bell pepper
- 300 g tomatoes
- 180 g onion
- 700 ml fish stock
- 35 ml olive oil
- to taste salt
- to taste black pepper
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.