MyDish / Main Dishes
Malloreddus alla Campidanese
A Sardinian pasta dish of ridged malloreddus with sausage, tomato, saffron and pecorino. The sauce clings closely to the small pasta shapes.
- Cooking time
- 55 minutes
- Servings
- 4
- Calories
- 680 kcal
- Category
- Main Dishes
Ingredients
- 420 g malloreddus pasta
- 500 g Italian sausage
- 500 g tomatoes
- 120 g pecorino
- 160 g onion
- 1 pinch saffron
- 30 ml olive oil
- to taste salt
- to taste black pepper
Cooking instructions
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