MyDish / Main Dishes

Layered Mediterranean Vegetable Bake

Baked layers of seasoned eggplant and zucchini in tomato sauce with melty mozzarella and a crispy breadcrumb topping.

Layered Mediterranean Vegetable Bake
Cooking time
70 minutes
Servings
6
Calories
320 kcal
Category
Main Dishes

Ingredients

  • 600 g eggplant (thinly sliced)
  • 450 g zucchini (thinly sliced)
  • 4 cloves garlic (sliced)
  • 400 g tomato passata
  • 3 tbsp olive oil
  • 150 g mozzarella (sliced)
  • 40 g parmesan (grated)
  • 40 g breadcrumbs
  • 1 tsp dried thyme
  • 1 tsp salt
  • 0.5 tsp black pepper

Cooking instructions

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