MyDish / Main Dishes
Lasagna
Layered pasta with beef tomato sauce, béchamel and melted cheese. The recipe comes from the Italian culinary tradition and works as a complete main meal.
- Cooking time
- 70 minutes
- Servings
- 4
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 250 g lasagna sheets
- 400 g ground beef
- 400 ml tomato sauce
- 100 g onion
- 3 cloves garlic
- 180 g mozzarella
- 50 g parmesan
- 300 ml milk
- 30 g butter
- 30 g flour
Cooking instructions
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