MyDish / Main Dishes
Lapin à la Moutarde
Rabbit braised in mustard, white wine and cream sauce. It is a recognizable French main course built around the cuisine's familiar flavors.
- Cooking time
- 100 minutes
- Servings
- 4
- Calories
- 620 kcal
- Category
- Main Dishes
Ingredients
- 300 g rabbit
- to taste mustard
- 150 ml cream
- 150 ml white wine
- 80 g onion
- to taste thyme
- to taste salt
- to taste black pepper
Cooking instructions
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