MyDish / Main Dishes
Lancashire Hotpot
Slow-baked lamb and onions topped with crisp sliced potatoes. This dish represents British cooking through its characteristic ingredients and preparation.
- Cooking time
- 135 minutes
- Servings
- 4
- Calories
- 690 kcal
- Category
- Main Dishes
Ingredients
- 300 g lamb shoulder
- 180 g potatoes
- 180 g onion
- 80 g carrot
- 150 ml lamb stock
- 80 g butter
- to taste salt
- to taste black pepper
Cooking instructions
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