MyDish / Main Dishes

Labskaus

A northern German sailor’s dish of corned beef, potatoes and onions mashed together and served with fried egg, pickles and beetroot. It is rustic, salty and filling.

Labskaus
Cooking time
55 minutes
Servings
4
Calories
640 kcal
Category
Main Dishes

Ingredients

  • 550 g corned beef
  • 900 g potatoes
  • 220 g onions
  • 250 g beetroot
  • 4 pcs eggs
  • 200 g pickles
  • 55 g butter
  • to taste salt
  • to taste black pepper

Cooking instructions

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