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Königsberger Klopse

Name: Königsberger Klopse
Total time: 60 min
Yield: 4 servings
Cuisine: German
Ingredients: 300 g ground beef; 180 g breadcrumbs; 2 pcs egg; 80 g onion; 80 g capers; 150 ml cream; 150 ml beef stock; 20 ml lemon juice; to taste salt; to taste black pepper

Tender meatballs in a creamy white caper sauce. It is rooted in German cuisine and is served as a satisfying main course.

Cooking time: 60 minutes
Servings: 4
Calories: 590 kcal
Category: Main Dishes

Ingredients

300 g ground beef
180 g breadcrumbs
2 pcs egg
80 g onion
80 g capers
150 ml cream
150 ml beef stock
20 ml lemon juice
to taste salt
to taste black pepper

Cooking instructions

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