MyDish / Main Dishes
Karjalanpaisti
A Finnish Karelian stew of beef and pork slowly baked with onions and simple seasonings. The long oven cooking produces tender meat and a clean, savory broth.
- Cooking time
- 170 minutes
- Servings
- 4
- Calories
- 700 kcal
- Category
- Main Dishes
Ingredients
- 700 g beef chuck
- 650 g pork shoulder
- 300 g onions
- 300 g carrots
- 850 ml water
- 8 pcs allspice berries
- 3 pcs bay leaves
- to taste salt
- to taste black pepper
Cooking instructions
Open this recipe in MyDish to view the complete step-by-step instructions.