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Karađorđeva Šnicla

Name: Karađorđeva Šnicla
Total time: 70 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 300 g pork cutlet; 180 g kajmak cheese; 180 g breadcrumbs; 2 pcs egg; 80 g flour; 80 g oil; to taste salt; to taste black pepper

Rolled breaded pork cutlet filled with creamy kajmak cheese. It is a recognizable Serbian main course built around the cuisine's familiar flavors.

Cooking time: 70 minutes
Servings: 4
Calories: 850 kcal
Category: Main Dishes

Ingredients

300 g pork cutlet
180 g kajmak cheese
180 g breadcrumbs
2 pcs egg
80 g flour
80 g oil
to taste salt
to taste black pepper

Cooking instructions

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