MyDish / Main Dishes
Kalops
A Swedish beef stew flavored with allspice, bay leaf, onions and carrots. It is slow-cooked until tender and traditionally served with potatoes and pickled beetroot.
- Cooking time
- 135 minutes
- Servings
- 4
- Calories
- 650 kcal
- Category
- Main Dishes
Ingredients
- 1100 g beef chuck
- 300 g onions
- 350 g carrots
- 750 ml beef stock
- 10 pcs allspice berries
- 3 pcs bay leaves
- 50 g butter
- to taste salt
- to taste black pepper
Cooking instructions
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