MyDish / Main Dishes
Käsespätzle
Soft spaetzle layered with melted cheese and caramelized onions. The recipe comes from the Austrian culinary tradition and works as a complete main meal.
- Cooking time
- 50 minutes
- Servings
- 4
- Calories
- 760 kcal
- Category
- Main Dishes
Ingredients
- 300 g flour
- 2 pcs eggs
- 150 ml milk
- 80 g cheese
- 80 g onion
- 80 g butter
- to taste salt
- to taste black pepper
Cooking instructions
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